Whipped Ice Cream Topping Cream

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    Long-term effective

  • Last update:

    2017-12-30 07:12

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Company Profile

Anhui Elite Industrial Co., Ltd.

By certification [File Integrity]

Contact:Mr. Jack Hu(Mr.)  





Website: http://www.jingxiangsy.com/com/ahelite/

Product Details

Whip topping cream
1. Rich milk fragrance.
2. Super acid-resistant
3. Rich in cow milk, fragrance and tender.

The best choice for cake decoration and stuffed.
It can be used in making western desserts, cake decoration and stuffed with the various kind of jam and nuts and even ice cream. To make whipped creamer smoother and improve milk sence; With it, the dessert looks more attractive and delicious.
To offer vegetable fat and milk protein, and enhance nutritional value&heat quantity.

Process steps
1. Powder: Water=1.2: 1
2. Put powder and water into a metal pan
3. Mix the powder and water
4. Mix the powder and water until they dissolve well
5. Whip 4-5 miniutes, then thick cream is done.
fat(%) 50%±2
protein(%) 2.5%±0.2
acid value(mgKOH/g) 3.0 max
peroxide number(g/100g) 0.25max
moisture(%) 5.0max
pb(mg/kg) 1.0max
As(As/based on As),(mg/kg) 0.5max
Cu(mg/kg) 1.0max
Ni(mg/kg) 1.0max
Aerobic plate count(cfu/g) 1000max
coliform bacterial(MPN/100g) 30 max
Salmnella Negative
Shigella Negative
Staphylococcus aureus Negative